This is the BEST Carrot chaffle cake EVER! Seriously, it’s worth every bit of effort it takes to make this keto cake! Low carb desserts are back on the menu!

Carrot Chaffle Cake recipe

Huge thanks again to Cheryl W. from the Keto Chaffle Recipes Group for sharing these amazing recipes with us!

???Carrot Chaffle Cake Recipe to die for! ???

Simple classic flavor in a waffle cake form complete with luscious cream cheese frosting. This is my fiancée’s most requested cake and now he can have it low carb!

? I’m not gonna lie, I licked the bowl! ?

Carrot Chaffle Cake Recipe Ingredients

Carrot Chaffle Cake ingredients

  • 1/2 cup carrot, shredded
  • 1 egg
  • 2 T butter, melted
  • 2 T heavy whipping cream
  • 3/4 cup almond flour
  • 1 T walnuts, chopped
  • 2 T powdered sweetener
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 1/4 cup powdered sweetener
  • 1 tsp vanilla extract
  • 1-2 T heavy whipping cream (depending on the consistency you prefer)


Carrot Chaffle Cake Recipe Instructions

  1. Mix your dry ingredients – almond flour, cinnamon, pumpkin spice, baking powder, powdered sweetener, and walnut pieces.
  2. Add the wet ingredients- grated carrot, egg, melted butter, heavy cream.
  3. Add 3 T batter to preheated mini waffle maker. Cook 2 1/2 – 3 minutes.
  4. Mix frosting ingredients together with a hand mixer with whisk attachment until well combined.
  5. Stack waffles and add frosting between each layer!

Carrot Chaffle Cake Recipe Nutrition Information

Makes 6 Chaffles. (Servings) 2.4 net carbs without icing. 3.7 net carbs with icing. 1/4 of cake is 5.5 net carbs!


New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

  • What’s a macro and why do I count them?
  • How do I find the best recipes?
  • What is ketosis and how do I get my body there?
  • What fruits are allowed on a ketogenic diet?
  • Will I get “Keto Flu” and what do I do about it?

Get the Keto Starter Guide today!

 

Carrot Chaffle Cake recipe

 

Carrot Chaffle Cake recipe

 

Keto Chaffle Recipe eBook Cookbook

Keto Chaffle Recipes ebook

Keto Chaffle Recipes ebook

Looking for Keto Chaffle Recipes? Here ya go!!!!

We have all the best keto chaffle recipes with new recipes being created daily! In our new, Keto Chaffle Recipes eBook Cookbook, you will get over 50+ sweet and savory keto recipes for every flavor palette.

  • Basic Chaffle Recipes
  • Savory Chaffle Recipes
  • Sweet Chaffle Recipes
  • Chaffle Cake Recipes

Get the Keto Chaffle Recipes eBook Cookbook today and say ‘hello’ to a new Keto meal idea!!

Here’s a printable version of this Carrot Chaffle Cake Recipe:

Carrot Chaffle Cake recipe

Carrot Chaffle Cake Recipe

Makes 6 Chaffles.
Print Recipe Pin Recipe Rate Recipe

Ingredients

Carrot Chaffle Cake ingredients

  • 1/2 cup carrot shredded
  • 1 egg
  • 2 T butter melted
  • 2 T heavy whipping cream
  • 3/4 cup almond flour
  • 1 T walnuts chopped
  • 2 T powdered sweetener
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Cream Cheese Frosting

  • 4 oz cream cheese softened
  • 1/4 cup powdered sweetener
  • 1 tsp vanilla extract
  • 1-2 T heavy whipping cream depending on the consistency you prefer

Instructions

  • Mix your dry ingredients - almond flour, cinnamon, pumpkin spice, baking powder, powdered sweetener, and walnut pieces.
  • Add the wet ingredients- grated carrot, egg, melted butter, heavy cream.
  • Add 3 T batter to preheated mini waffle maker. Cook 2 1/2 - 3 minutes.
  • Mix frosting ingredients together with a hand mixer with whisk attachment until well combined.
  • Stack waffles and add frosting between each layer!

Notes

(Servings) 2.4 net carbs without icing. 3.7 net carbs with icing. 1/4 of cake is 5.5 net carbs!
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!